On our menu, tradition and innovation come together to create unforgettable culinary experiences in a refined and elegant atmosphere.
Focaccia with lardo di colonnata and honey mustard (1-10)
8
Focaccia with stracciatella cheese and sun-dried tomatoes (1-7)
8
Our selection of cold cuts and cheeses, with our best selection of jams (7)
17
Caprese with buffalo mozzarella DOP, tomato, olive oil and oregano (7)
11
The eggplant parmigiana (7-9)
9
A trio set of our mixed bruschettas
8
Meatballs with sauce
10
Crostone with salted butter and anchovies from the Cantabrian Sea (1-4-7)
12
The Pinkerì Spaghetto
Sauce with red beetroot, provola cheese, parmesan cheese, walnuts, olive oil and stracciatella cheese
16
The carbonara
With fresh pasta, crispy guanciale from Amatrice, eggs, Pecorino Romano DOP and black pepper (1-3)
17
The Spaghetto with Three Tomatoes
With fresh spaghetti, datterini tomato, San Marzano DOP tomato, cherry tomato, olive oil and fresh basil (1)
15
Saffron risotto with stracciatella cheese
17
The Marinated Tagliolino
Tagliolino with garlic, oil and chilli with red prawn tartare (1-2)
18
Lobster Sorrisi
Ravioli with cherry tomatoes dates in seawater, shrimps and octopus (1-2-4)
21
Traditional Apulian Orecchiette
Fresh Orecchiette with meat sauce and meatballs (1-2)
15
The Milanese Cutlet
Beaten veal chop, double-breaded mashed in egg and breadcrumbs
23
The Beef Tagliata
With Grana Padano DOP flakes, rocket, olive oil and served with a side dish of potatoes (7)
22
Octopus tentacle
On chickpea cream (4)
25
Our French fries
4
Our selection of seasonal grilled vegetables
5
Sautéed spinach
4
The Italian
With 200g Chianina meat, stracciatella cheese, ham, valerian, tomato and tartar sauce (7)
16
The American
With 200 g of Scottona meat, tomato, salad, cheddar and BBQ sauce (7)
15
The Angus
With 200g Angus meat, caramelised onion, lettuce, smoked scamorza cheese and our Pinkerì sauce
16
The Classic
With tomatoes, iceberg lettuce, green olives, buffalo mozzarella DOP from Campania and carrots (7)
10
The Caesar Salad
With romaine lettuce, grilled chicken fillet, flavoured bread cubes, flakes of 24-month Parmesan cheese and our Caesar dressing (1-7)
12
The Hawaiian
With rocket, tomatoes, smoked salmon and avocado (4)
12
The Margherita
With San Marzano DOP tomato, fior di latte from Agerola, olive oil and basil (1-7)
8
The Marinara
With San Marzano PDO tomato, garlic, oregano, olive oil and basil (1)
7
The Capricciosa
With San Marzano DOP tomatoes, fior di latte from Agerola, cooked ham, roasted artichokes, champignon mushrooms, black olives, olive oil and basil (1-7)
11
The Napoletana
With San Marzano DOP tomato, fior di latte from Agerola, taggiasche olives, anchovies, olive oil and basil (1-7)
10
The Diavola
With San Marzano DOP tomato, provola cheese from Agerola, calabrian spianata, olive oil and basil (1-7)
10
The Focaccia
With olive oil, oregano and salt (1)
8
The Vegetarian
With San Marzano DOP tomato, Mozzarella di Agerola, aubergines, peppers, courgettes (1-7)
10
The American
With San Marzano DOP tomato, Mozzarelle di Agerola, frankfurters, fries (1-7)
10
The Pinkerì
With pink dough, Pinkerì sauce, fior di latte di Agerola, prosciutto cotto, burratina di Andria i.g.p., yellow date tomatoes and black olive powder (1-7)
16
The Capuca
With San Marzano DOP tomato, buffalo mozzarella DOP from Campania, Calabrian ‘nduja, Apulian burrata (1-7)
14
The Genovese
With pesto genovese, fior di latte from Agerola, yellow datterino tomatoes, Amatrice guanciale petals and burrata mousse on exit (1-7)
14
The Violetta
With creamed purple potato, fior di latte from Agerola, cooked ham, crumbled tarallo and balsamic vinegar glaze (1-7)
13
The Pistacchiosa
With Sicilian pistachio cream, fior di latte from Agerola, mortadella Bologna, mousse and Sicilian pistachio granules (1-7-8)
14
The Quattro Formaggi 2.0
With 24-month Parmesan cream, fior di latte from Agerola, Swiss Emmental DOP, Gorgonzola DOP chunks, Grana Padano DOP flakes and almond petals
14
The Autunno
With pumpkin cream, provola cheese from Agerola, crispy guanciale from Amatrice and onion chips (1-7)
13
The Ariccia
With burrata i.g.p. cream, provola cheese from Agerola, Ariccia porchetta and our baked potatoes (1-7)
14
The Carrettiera 2.0
With friarielli cream, provola cheese from Agerola, crumbled and sautéed sausage(1-7)
13
The Primavera
With burrata i.g.p. cream, 24-month Parma ham, rocket cream and 12-month Grana Padano DOP flakes (1-7)
14
The Controcorrente
With zucchini cream, fior di latte from Agerola, smoked salmon, zucchini chips and burrata i.g.p. mousse (1-4-7)
14
The Domenica
With San Marzano DOP tomato, fior di latte from Agerola, meatballs with Neapolitan ragù, tufts of ricotta and flakesof Grana Padano DOP 12-months (1-7)
14
The Sarda
La Regina di San Marzano tomato, Fior di latte di Agerola cheese, spicy salami, mushrooms, pecorino romano cheese (7)
13
The Focaccia Egizia
Focaccia base, broad bean meatballs, rocket, fresh tomato, sesame cream (11)
13
Supplements
Simple ingredients
1,00
Prosciutto crudo ham, burrata cheese, speck ham, smoked salmon
1,50
Bufala cheese
3
Integral Dough and Pink Dough supplement
1,00
Neprica Primitivo Puglia I.G.T.
Primitivo 100%
6
21
Santa Cristina Chianti Superiore D.O.C.G.
Sangiovese 95% e altre uve
a bacca rossa 5%
30
Lagrein Colterenzio
Lagrein 100%
8
32
Sbazio Rosso di Montepulciano D.O.C.
Sangiovese 85% e Merlot 15%
27
Cannonau di Sardegna D.O.C.
Cannonau 100%
34
Neprica Negramaro I.G.T.
Negramaro 100%
6
23
Pinot Nero Colterenzio
Pinot Nero 100%
35
Aglianico Irpinia D.O.C.
Aglianico 100%
7
28
Barolo Cà Bianca D.O.C.G. 2019
Nebbiolo 100%
45
Syrah Terre Siciliane I.G.T.
Syrah 100%
7
26
Tormaresca Chardonnay I.G.T.
Chardonnay 100%
6
22
Fiano Di Avvelino D.O.C.G.
Fiano 100%
30
Greco Di Tufo D.O.C.G.
Greco 100%
28
Grillo Shamaris D.O.C.
Fiano 100%
29
Gewürztraminer
Gewürztraminer 100%
32
Vermentino di Gallura Terra Noa D.O.C.G.
Vermentino 100%
7
28
Falanghina Del Sannio D.O.C.
Falanghina 100%
25
Muller Thurgau
Muller Thurgau 100%
26
Pinot Grigio Colterenzio
Pinot Grigio 100%
7
27
Sauvignon Blanc Isai Federici
Sauvignon 100%
27
Calafuria I.G.T. Salento
Negramaro 100%
8
28
Astoria Prosecco Rosé
Pinot nero, Glera
6
24
Astoria Prosecco Treviso D.O.C.
Glera 100%
5
20
Franciacorta D.O.C.G. Cuvèe Royal Marchese Antinori
Chardonnay, Pinot Bianco, Pinot Nero
40
Grand Cordon Rosé Champagne Brut
Pinot nero, Chardonnay, Meunier
100
Ferrari Brut
Chardonnay 100%
10
34
Crémant De Loire
Aoc Brut Philippe Deval
Chardonnay, Chenin Blanc
9
32
Champagne Moët & Chandon Imperial Brut
Pinot nero, Chardonnay, Meunier
80
Dom Perignon Brut Vintage 2013
Pinot Nero, Chardonnay
400
Moretti blonde (draft)
20cl 4 / 40cl 6
Moretti bianca (draft)
20cl 4 / 40cl 6
Moretti red (draft)
20cl 4,5 / 40cl 7
Lagunitas ipa
35cl 7
Messina “Cristalli di Sale”
50cl 6,5
Water Laurisia
Still/Sparkly
3
Coca Cola/Coca Cola Zero
3,5
Orange soda Laurisia
3,5
Soda Laurisia
3,5
Tonic
3,5
Lemon/Peach Estathé
3,5
Spritz Aperol
8
Spritz rosé
8
Spritz Campari
8
Hugo Spritz
10
Negroni
9
Americano
9
Gin Tonic rosè
9
Amaro del capo
5
Amaro del ciclista
5
Braulio
5
Montenegro
5
Amaro Ottanta
6
Jefferson
6
Poli sarpa bianca
6
Poli sarpa Barrique
6
Grappa castagner barrique
7
Rum Island Barbados
10
Rum Don Papa Baroko
10
Barceló Imperial
9
Jemeson Irish Whiskey
7
Talisker Skye single Malt
10
Espresso Coffee
2
Decaffeinated Espresso Coffee
2,5
Cappuccino
3,5
Rum Babà
Babà pastry soaked in aged rum punch, citrus fruits and Bourbon vanilla
6
Babàmisù
Babà pastry soaked in coffee and filled with cocoa and hazelnut cream
7
Hazelnut Dolcesinfonia
Creamy milk chocolate covered with hazelnut and milk chocolate sprinkles, lying on a soft hazelnut and cocoa sponge cake
7
Berry Cheesecake
7
Costiera
Almond biscuit soaked in limoncello and filled with lemon cream
7
Lemon sorbet
5
Pizza
*to be chosen from Classics
Water
Espresso Coffee
Cover charge
First Course of the day
or Salad
Water
Espresso Coffee
Cover charge
Focaccia with lardo di colonnata and honey mustard (1-10)
8
Focaccia with stracciatella cheese and sun-dried tomatoes (1-7)
8
Our selection of cold cuts and cheeses, with our best selection of jams (7)
17
Caprese with buffalo mozzarella DOP, tomato, olive oil and oregano (7)
11
The eggplant parmigiana (7-9)
9
A trio set of our mixed bruschettas
8
Meatballs with sauce
10
Crostone with salted butter and anchovies from the Cantabrian Sea (1-4-7)
12
The Pinkerì Spaghetto
Sauce with red beetroot, provola cheese, parmesan cheese, walnuts, olive oil and stracciatella cheese
16
The carbonara
With fresh pasta, crispy guanciale from Amatrice, eggs, Pecorino Romano DOP and black pepper (1-3)
17
The Spaghetto with Three Tomatoes
With fresh spaghetti, datterini tomato, San Marzano DOP tomato, cherry tomato, olive oil and fresh basil (1)
15
Saffron risotto with stracciatella cheese
17
The Marinated Tagliolino
Tagliolino with garlic, oil and chilli with red prawn tartare (1-2)
18
Lobster Sorrisi
Ravioli with cherry tomatoes dates in seawater, shrimps and octopus (1-2-4)
21
Traditional Apulian Orecchiette
Fresh Orecchiette with meat sauce and meatballs (1-2)
15
The Milanese Cutlet
Beaten veal chop, double-breaded mashed in egg and breadcrumbs
23
The Beef Tagliata
With Grana Padano DOP flakes, rocket, olive oil and served with a side dish of potatoes (7)
22
Octopus tentacle
On chickpea cream (4)
25
Our French fries
4
Our selection of seasonal grilled vegetables
5
Sautéed spinach
4
The Italian
With 200g Chianina meat, stracciatella cheese, ham, valerian, tomato and tartar sauce (7)
16
The American
With 200 g of Scottona meat, tomato, salad, cheddar and BBQ sauce (7)
15
The Angus
With 200g Angus meat, caramelised onion, lettuce, smoked scamorza cheese and our Pinkerì sauce
16
The Classic
With tomatoes, iceberg lettuce, green olives, buffalo mozzarella DOP from Campania and carrots (7)
10
The Caesar Salad
With romaine lettuce, grilled chicken fillet, flavoured bread cubes, flakes of 24-month Parmesan cheese and our Caesar dressing (1-7)
12
The Hawaiian
With rocket, tomatoes, smoked salmon and avocado (4)
12
The Margherita
With San Marzano DOP tomato, fior di latte from Agerola, olive oil and basil (1-7)
8
The Marinara
With San Marzano PDO tomato, garlic, oregano, olive oil and basil (1)
7
The Capricciosa
With San Marzano DOP tomatoes, fior di latte from Agerola, cooked ham, roasted artichokes, champignon mushrooms, black olives, olive oil and basil (1-7)
11
The Napoletana
With San Marzano DOP tomato, fior di latte from Agerola, taggiasche olives, anchovies, olive oil and basil (1-7)
10
The Diavola
With San Marzano DOP tomato, provola cheese from Agerola, calabrian spianata, olive oil and basil (1-7)
10
The Focaccia
With olive oil, oregano and salt (1)
8
The Vegetarian
With San Marzano DOP tomato, Mozzarella di Agerola, aubergines, peppers, courgettes (1-7)
10
The American
With San Marzano DOP tomato, Mozzarelle di Agerola, frankfurters, fries (1-7)
10
The Pinkerì
With pink dough, Pinkerì sauce, fior di latte di Agerola, prosciutto cotto, burratina di Andria i.g.p., yellow date tomatoes and black olive powder (1-7)
16
The Capuca
With San Marzano DOP tomato, buffalo mozzarella DOP from Campania, Calabrian ‘nduja, Apulian burrata (1-7)
14
The Genovese
With pesto genovese, fior di latte from Agerola, yellow datterino tomatoes, Amatrice guanciale petals and burrata mousse on exit (1-7)
14
The Violetta
With creamed purple potato, fior di latte from Agerola, cooked ham, crumbled tarallo and balsamic vinegar glaze (1-7)
13
The Pistacchiosa
With Sicilian pistachio cream, fior di latte from Agerola, mortadella Bologna, mousse and Sicilian pistachio granules (1-7-8)
14
The Quattro Formaggi 2.0
With 24-month Parmesan cream, fior di latte from Agerola, Swiss Emmental DOP, Gorgonzola DOP chunks, Grana Padano DOP flakes and almond petals
14
The Autunno
With pumpkin cream, provola cheese from Agerola, crispy guanciale from Amatrice and onion chips (1-7)
13
The Ariccia
With burrata i.g.p. cream, provola cheese from Agerola, Ariccia porchetta and our baked potatoes (1-7)
14
The Carrettiera 2.0
With friarielli cream, provola cheese from Agerola, crumbled and sautéed sausage(1-7)
13
The Primavera
With burrata i.g.p. cream, 24-month Parma ham, rocket cream and 12-month Grana Padano DOP flakes (1-7)
14
The Controcorrente
With zucchini cream, fior di latte from Agerola, smoked salmon, zucchini chips and burrata i.g.p. mousse (1-4-7)
14
The Domenica
With San Marzano DOP tomato, fior di latte from Agerola, meatballs with Neapolitan ragù, tufts of ricotta and flakesof Grana Padano DOP 12-months (1-7)
14
The Sarda
La Regina di San Marzano tomato, Fior di latte di Agerola cheese, spicy salami, mushrooms, pecorino romano cheese (7)
13
The Focaccia Egizia
Focaccia base, broad bean meatballs, rocket, fresh tomato, sesame cream (11)
13
Supplements
Simple ingredients
1,00
Prosciutto crudo ham, burrata cheese, speck ham, smoked salmon
1,50
Bufala cheese
3
Integral Dough and Pink Dough supplement
1,00
Neprica Primitivo Puglia I.G.T.
Primitivo 100%
6
21
Santa Cristina Chianti Superiore D.O.C.G.
Sangiovese 95% e altre uve
a bacca rossa 5%
30
Lagrein Colterenzio
Lagrein 100%
8
32
Sbazio Rosso di Montepulciano D.O.C.
Sangiovese 85% e Merlot 15%
27
Cannonau di Sardegna D.O.C.
Cannonau 100%
34
Neprica Negramaro I.G.T.
Negramaro 100%
6
23
Pinot Nero Colterenzio
Pinot Nero 100%
35
Aglianico Irpinia D.O.C.
Aglianico 100%
7
28
Barolo Cà Bianca D.O.C.G. 2019
Nebbiolo 100%
45
Syrah Terre Siciliane I.G.T.
Syrah 100%
7
26
Tormaresca Chardonnay I.G.T.
Chardonnay 100%
6
22
Fiano Di Avvelino D.O.C.G.
Fiano 100%
30
Greco Di Tufo D.O.C.G.
Greco 100%
28
Grillo Shamaris D.O.C.
Fiano 100%
29
Gewürztraminer
Gewürztraminer 100%
32
Vermentino di Gallura Terra Noa D.O.C.G.
Vermentino 100%
7
28
Falanghina Del Sannio D.O.C.
Falanghina 100%
25
Muller Thurgau
Muller Thurgau 100%
26
Pinot Grigio Colterenzio
Pinot Grigio 100%
7
27
Sauvignon Blanc Isai Federici
Sauvignon 100%
27
Calafuria I.G.T. Salento
Negramaro 100%
8
28
Astoria Prosecco Rosé
Pinot nero, Glera
6
24
Astoria Prosecco Treviso D.O.C.
Glera 100%
5
20
Franciacorta D.O.C.G. Cuvèe Royal Marchese Antinori
Chardonnay, Pinot Bianco, Pinot Nero
40
Grand Cordon Rosé Champagne Brut
Pinot nero, Chardonnay, Meunier
100
Ferrari Brut
Chardonnay 100%
10
34
Crémant De Loire
Aoc Brut Philippe Deval
Chardonnay, Chenin Blanc
9
32
Champagne Moët & Chandon Imperial Brut
Pinot nero, Chardonnay, Meunier
80
Dom Perignon Brut Vintage 2013
Pinot Nero, Chardonnay
400
Moretti blonde (draft)
20cl 4 / 40cl 6
Moretti bianca (draft)
20cl 4 / 40cl 6
Moretti red (draft)
20cl 4,5 / 40cl 7
Lagunitas ipa
35cl 7
Messina “Cristalli di Sale”
50cl 6,5
Water Laurisia
Still/Sparkly
3
Coca Cola/Coca Cola Zero
3,5
Orange soda Laurisia
3,5
Soda Laurisia
3,5
Tonic
3,5
Lemon/Peach Estathé
3,5
Spritz Aperol
8
Spritz rosé
8
Spritz Campari
8
Hugo Spritz
10
Negroni
9
Americano
9
Gin Tonic rosè
9
Amaro del capo
5
Amaro del ciclista
5
Braulio
5
Montenegro
5
Amaro Ottanta
6
Jefferson
6
Poli sarpa bianca
6
Poli sarpa Barrique
6
Grappa castagner barrique
7
Rum Island Barbados
10
Rum Don Papa Baroko
10
Barceló Imperial
9
Jemeson Irish Whiskey
7
Talisker Skye single Malt
10
Espresso Coffee
2
Decaffeinated Espresso Coffee
2,5
Cappuccino
3,5
Rum Babà
Babà pastry soaked in aged rum punch, citrus fruits and Bourbon vanilla
6
Babàmisù
Babà pastry soaked in coffee and filled with cocoa and hazelnut cream
7
Hazelnut Dolcesinfonia
Creamy milk chocolate covered with hazelnut and milk chocolate sprinkles, lying on a soft hazelnut and cocoa sponge cake
7
Berry Cheesecake
7
Costiera
Almond biscuit soaked in limoncello and filled with lemon cream
7
Lemon sorbet
5
Pizza
*to be chosen from Classics
Water
Espresso Coffee
Cover charge
First Course of the day
or Salad
Water
Espresso Coffee
Cover charge
Whether you are looking for a restaurant for your lunch break or dinner, Pinkerì is always the right choice! Lunch, aperitif or dinner, immerse yourself in our world!
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